Join us for an intimate, elegant and gracious 4 or 6 course dinner by candlelight in the formal Peacock Dining Room for 2 to 12 people. Elegance and flavor are served up at your private seating of the night. 48 hours minimum reservation for this meal to be specially prepared for you. Submit request form here
Please note that the Castle does not have liquor for sale. You are welcome to bring your favorite wine or champagne, we have all the proper glassware.
Candlelight Dinner is graciously served at 7:00 pm
$87.00 per person, tax included - 20% gratuity will be added.
Mouth watering, delicious Bacon Wrapped Filet MIgnon served with seasoned potatoes, stuffed mushrooms and Chef's choice of steamed veggies.
Elegant six-course dinner:
- Appetizer "du jour"
- Seasonal Soup
- Chilled green salad (choice of homemade dressings) served with freshly baked croutons
- Homemade Fruit Sorbet to cleanse the palate
- Entree - served with Chef's choice steamed Vegetable and Freshly Baked Rolls with Butter
- Cheese cake for dessert with choice of hot tea or coffee
* Entre with Seasonal Vegetables (Have your choice from)
- Rocky Mountain Rainbow Trout stuffed with Spinach Florentine Stuffing
- Wild Caught Salmon poached in Champagne served with Fresh Fruit Salsa
- Bacon Wrapped Filet Mignon
- Oven Roasted Cornish Game Hen with Wild Plum Glaze
Join us for a savory, mouth-watering culinary experience. Bring your favorite wine(s) to compliment this exceptional evening.
Chilled green salad served with homemade seasoned croutons and the Castle's very own Raspberry Vinaigrette with fresh Basil Dressing.
**Reservations for all of the above food offers must be made and confirmed at least 48 hours in advance. For luncheons and dinners, the time and number of people must also be confirmed.**
ALL "No Shows" will be charged based on final number guaranteed 48 hours in advance!
Fabulous Rainbow Trout stuffed with Spinach Florentine served with wild rice and Chef's choice of steamed veggies.
Candlelight Dinner will graciously be served at 7:00 p.m.
$67.00 per person, tax included - 20% gratuity will be added.
Elegant four course dinner:
- Appetizer "du jour"
- Seasonal Soup
Have your choice from:
- Rocky Mountain Rainbow Trout stuffed with Spinach Florentine
- Wild Caught Salmon poached in Champagne served with a Fresh Fruit Salsa
- Bacon wrapped FIlet Mignon
- Oven Roasted Cornish Game Hen with Wild Plum Glaze
Entree with Chef's choice of steamed Vegetables and Home Made Rolls with Butter
* Cheese cake dessert is included with each entree. Served with tea/coffee
Oven Roasted Cornish Game Hen basted with a Wild Strawberry Glaze, served on a bed of Wild Rice and Chef's choice of steamed veggies.
**Castle Marne does not have alcohol available for sale. Bring your favorite wine or champagne, we have all the proper glassware.**
**Reservations for all of the above food offers must be made and confirmed at least 48 hours in advance. For luncheons and dinners, the time and number of people must also be confirmed.**
ALL "No Shows" will be charged based on final number guaranteed 48 hours in advance!
Dessert is Cheesecake dripping with Caramel and rich Chocolate Sauce topped with Fresh Whipped Cream and Chocolate Candies. Yumm!