Gourmet Breakfast & Tea Service

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Breakfast is included with each overnight stay.

We serve breakfast at two seatings every morning (weekdays 7:00 and 8:30; weekends and holidays 8:00 and 9:30). Each morning, the breakfast menu includes:

  • Freshly baked muffins (for example, Apple Nut, Lemon Poppyseed, Almond or Orange Chocolate Chip)
  • An artfully presented fresh fruit medley (with edible flowers from our garden in season!)
  • Freshly baked bread
  • Daily entree (for example, Chile Rellenos Bake, Spinach and Artichoke Heart Quiche, or Dutch Babies (seen above)
  • Orange juice and cranberry juice and the Home Blend, CranOrangeberry (we blend the OJ and the Cranberry)
  • Special Marne Blend coffees or your choice of tea

We are happy to accommodate many special dietary needs---just let us know when you book or when you check in.  We will do our best.  Your guests are welcome to join us for breakfast for $15.00 per person (including tax); please let us know you will be having guests the night before.

  • Mouthwatering Spinach Artichoke Quiche and Diane's Fruit Sculpture
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Tea Served Daily to In-house Guests

We serve a light complimentary afternoon sweet tea every day for our in-house guests from 4:30 until 6:00pm. Afternoon tea is a casual affair with fine china, linens and the silver. It is a chance to chat with other guests and the Innkeepers over tea and sweets. Your guests are welcome to join us for an additional $9.00 per person (including tax)

And relax at the end of the day in our Victorian parlour with a cup of tea and late night cookies. We set out a nightcap of chocolate chip cookies and Sleepytime Tea at 8:15pm every night for guests to enjoy as they wind down for the night.

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  • tea time Andy Amanda Sharma Tom  RuthAnn Osieczanek

Active, Retired Military and First Responders enjoy tea on Veteran's Day 2011

Afternoon Tea, served in the Victorian Parlour is enjoyed by Castle Marne guests Tom Osieczonek, and Andy and Amanda Sharma and RuthAnne Osieczanek, during a special night for America's Heros, November 9, 2011.